Recipes - Page 3

Recipe from The Cove’s Kitchen

By Amanda Parrish Walnut Crusted Pork Tenderloin with Peach Sauce Smooth sweetness with a pop of light, flavorful tang, the Walnut Crusted Pork Tenderloin with Peach Sauce is a perfect closing to summer vacations and opening for the first hint of the fall season. From The Cove dining room to your own home table, this …