Recipes

A Cove Recipe: Dark Chocolate Truffle Cake

Are you at home looking for something to new to try?  This is one of our guest’s favorite recipes. Enjoy this delectable Dark Chocolate Truffle Cake.   Dark Chocolate Truffle Cake Makes one 8-inch cake Dark Chocolate Cake Recipe 1 ½ cups semi-sweet chocolate chips ¾ cup unsalted butter 1 cup + 2 Tbsp granulated sugar …

 

A Cove Recipe: Watermelon Gazpacho

A stay at the Billy Graham Training Center at The Cove provides ample opportunity to feast on God’s Word, but as any Cove guest will tell you, there’s also plenty of delicious food! Cool and refreshing Watermelon Gazpacho Soup with cucumber, bell pepper and avocado. 1 large tomato 1/2 red bell pepper 1/2 green bell pepper 3 …

 

Recipe from The Cove Kitchen: Pecan Pie

There is no pie more southern than pecan pie, and this one from our kitchen at The Cove is delightful!  Whip it up for your next family or social gathering and it’s sure to be a big hit.      Pecan Pie Recipe Makes one 9-inch pie INGREDIENTS ⅛ cup unsalted butter ⅓ cup all-purpose flour ¾ …

 

Recipe from The Cove Kitchen: Iron Steak with Blue Cheese Bread Pudding

This delicious dish is a guest favorite at The Cove.  It’s much simpler than it looks, so give it a try and let us know how it turns out! Grilled Iron Steak with Blue Cheese Bread Pudding Serves 4 GRILLED IRON STEAKS Ingredients 4 (6 ounce) iron steak filets Salt and pepper 2 tablespoons unsalted butter, melted Directions …

 

Recipe from The Cove Kitchen: Dark Chocolate Truffle Cake

Our pastry chef, Natalie, shares a delicious recipe that has become a guest favorite here at The Cove. Enjoy this delectable Dark Chocolate Truffle Cake. Dark Chocolate Truffle Cake Makes one 8-inch cake Dark Chocolate Cake Recipe 1 ½ cups semi-sweet chocolate chips ¾ cup unsalted butter 1 cup + 2 Tbsp granulated sugar ¼ + …

 

Recipe from The Cove Kitchen: Creamy Risotto

This creamy and satisfying side dish is a guest favorite here at The Cove! Risotto is very versatile, and goes well with lots of different dishes. Add in wilted spinach, cherry tomatoes, pesto, or cooked crab meat for a more creative dish!  Risotto is paired well with chicken or steak and is delicious with asparagus. …

 

Recipe from the Cove Kitchen: Banana Pudding

Did you know that Cove Executive Director, Will Graham’s, favorite Cove dessert is banana pudding? Well, our pastry chef, Natalie, is sharing her delicious recipe today. We hope you will enjoy as much as Will and our guests do. Banana Pudding Served at The Cove Makes 4-6 servings Ingredients 1 package (3.4 oz) instant vanilla …

 

Recipe from The Cove Kitchen: Coconut Cheesecake with Brownie Crust

At The Cove, we are blessed with amazingly gifted chefs with a heart to serve God. Today, our pastry chef, Natalie, shares her recipe for Coconut Cheesecake with Brownie Crust. Delicious! Coconut Cheesecake with Brownie Crust Served at The Cove Makes 1 – 9 inch pie, 6-8 servings Ingredients Brownie Crust: 3/4 cup all-purpose flour …

 

Recipe From The Cove Kitchen: Healthy Quinoa Tabbouleh

It’s time to start  “Eating Clean”  and we guarantee that this will become a new favorite in your household! Learn how to prepare this Healthy Quinoa Tabbouleh recipe prepared by Sous Chef Hallie Saunders here at The Cove.  The Healthy Quinoa Tabbouleh recipe adds the perfect touch of freshness and zip to add to any meal and …