recipe

 

Recipe from The Cove Kitchen: Creamy Risotto

This creamy and satisfying side dish is a guest favorite here at The Cove! Risotto is very versatile, and goes well with lots of different dishes. Add in wilted spinach, cherry tomatoes, pesto, or cooked crab meat for a more creative dish!  Risotto is paired well with chicken or steak and is delicious with asparagus. …

 

Recipe From The Cove’s Kitchen: Avocado Pesto Wrap

These wraps are loaded with usable protein, amino acids, iron, vitamins and minerals—and they are tasty too!   Watch here to see how this recipe is prepared and meet our Sous Chef Hallie Saunders Avocado Pesto Wrap (Serving Size: 5-8) Pesto: Ingredients:  1 large ripe avocado 3 cloves of garlic 1/2 cup of basil 1/4 cup …

Recipe From The Cove Kitchen: Grilled Coffee Rubbed Rib Eye Steak & Lemon Roasted Asparagus

It’s grilling season and whether you are a coffee drinker or not, you will LOVE this Coffee Crusted Grilled Rib Eye Steak recipe prepared by Executive Chef Douglas Walls here at The Cove.   The Lemon Roasted Asparagus recipe and Sriracha Horseradish Sauce add the perfect touch of freshness and zip to finish off this delicious dish.    Watch here as …

 

Recipe from Cove’s Kitchen — Carrot Apple Ginger Juice & Pink Lemonade

Mom was right when she told us to “eat our vegetables!” but now we can drink them too! Cove Sous Chef, Hallie Saunders has a passion for sharing the healing properties of various foods, mainly whole grains, fruits and vegetables. Hallie is a cancer survivor and knows a thing or two about healing your body …

Recipe from The Cove Kitchen: Apple Delight Wrap & Whipped Parsnips

Apple Delight Wrap from The Cove’s kitchen   We receive rave reviews about the food that comes out of The Cove’s kitchen, and if you’ve had the opportunity to dine with us, you know why. Not only is the food delicious, but the recipes, 99% made from scratch, are healthy.  Watch here as Executive Chef …

 

SAVING A SEAT FOR YOU: November’s Cove Update

It is a beautiful time of year here at The Cove and we sure do have a lot going on! Watch here for the latest on what’s happening in November and take a special behind-the-scenes peek in our kitchen, where our chef shares one of his favorite recipes. Click here for the walnut crusted pork tenderloin recipe …

Recipe from The Cove’s Kitchen: Sopapilla Cheesecake

A favorite dessert at The Cove! Perhaps this will grace your table this year! Sopapilla Cheesecake Crust: 1 C. + 3 Tbsp. graham cracker crumbs ½ C. light brown sugar ½ tsp. cinnamon 1-1/2 sticks unsalted butter, melted Combine graham cracker crumbs, brown sugar, and cinnamon.  Add melted butter and mix until thoroughly combined.  Press …

Recipe from The Cove’s Kitchen: Greek Lemon Chicken Soup

You will love this one!!!  We served this recently at our Women’s Bible study luncheon, here at The Cove.    Greek Lemon Chicken Soup Ingredients: 8 cups chicken broth 1/2 cup fresh lemon juice 1/2 cup diced carrots 1/2 cup chopped onion 1/2 cup chopped celery 6 tablespoons chicken soup base 1/4 teaspoon ground pepper …

Recipe from The Cove’s Kitchen: Lentil & Beef Chowder

Delicioso! We served this chowder at our Women’s Bible study luncheon here at The Cove, and had an ENORMOUS amount of requests for the recipe. We hope you will enjoy this as much as we did! Lentil & Beef Chowder Yield:  4 Quarts ● Portion Size: 8 oz. ● Serves: 16 Ingredients: 1 lb. 80/20 …

 

Recipe from The Cove’s Kitchen

By Amanda Parrish Walnut Crusted Pork Tenderloin with Peach Sauce Smooth sweetness with a pop of light, flavorful tang, the Walnut Crusted Pork Tenderloin with Peach Sauce is a perfect closing to summer vacations and opening for the first hint of the fall season. From The Cove dining room to your own home table, this …