Cove recipe

A Wonderful Cove Recipe: Teriyaki-Honey Glazed Pork Chop

A stay at the Billy Graham Training Center at The Cove provides ample opportunity to feast on God’s Word, but as any Cove guest will tell you, there’s also plenty of delicious food! O taste and see that the Lord is good. Blessed is the man who puts his trust in Him. (Psalm 34:8, NKJV). Smooth, sweet, and …

Saturday Snapshot – Deliciousness at The Cove

O taste and see that the Lord is good. Blessed is the man who puts his trust in Him. (Psalm 34:8, NKJV). A stay at the Billy Graham Training Center at The Cove provides ample opportunity to feast on God’s Word, but as any Cove guest will tell you, there’s also plenty of delicious food! …

 

Recipe from the Cove Kitchen: Banana Pudding

Did you know that Cove Executive Director, Will Graham’s, favorite Cove dessert is banana pudding?  Well, our pastry chef, Natalie,  is sharing her delicious recipe today.  We hope you will enjoy as much as Will and our guests do. Banana Pudding Served at The Cove Makes 4-6 servings Ingredients 1 package (3.4 oz) instant vanilla pudding …

Recipe from The Cove Kitchen: Coconut Cheesecake with Brownie Crust

At The Cove, we are blessed with amazingly gifted chefs with a heart to serve God. Today, our pastry chef, Natalie, shares her recipe for Coconut Cheesecake with Brownie Crust. Delicious! Coconut Cheesecake with Brownie Crust Served at The Cove Makes 1 – 9 inch pie, 6-8 servings Ingredients Brownie Crust: 3/4 cup all-purpose flour …

Recipe from The Cove’s Kitchen: Famous Key Lime Pie

At The Cove, we are blessed with amazingly gifted chefs with a heart to serve God.  A recipe that has been requested many times over the years has now been released from the “vault”!  The late French-born chef, Jean-Claude Mille, was celebrated for his exquisite cuisine and cooking expertise. Jean-Claude once shared the famous key lime pie …

Recipe from The Cove’s Kitchen: Black Bean and Turkey Chili

Want a new idea of what to do with all that leftover turkey? Here’s a great recipe from our wonderful kitchen staff at The Cove! Ingredients: 1 lb black beans 2 diced yellow onions 2 diced red bell Pepper 1 diced green bell pepper 2 – 3 lbs shredded turkey (you can use as more …

Recipe from The Cove’s Kitchen: Greek Lemon Chicken Soup

You will love this one!!!  We served this recently at our Women’s Bible study luncheon, here at The Cove.    Greek Lemon Chicken Soup Ingredients: 8 cups chicken broth 1/2 cup fresh lemon juice 1/2 cup diced carrots 1/2 cup chopped onion 1/2 cup chopped celery 6 tablespoons chicken soup base 1/4 teaspoon ground pepper …

Recipe from The Cove’s Kitchen: Lentil & Beef Chowder

Delicioso! We served this chowder at our Women’s Bible study luncheon here at The Cove, and had an ENORMOUS amount of requests for the recipe. We hope you will enjoy this as much as we did! Lentil & Beef Chowder Yield:  4 Quarts ● Portion Size: 8 oz. ● Serves: 16 Ingredients: 1 lb. 80/20 …

 

Recipe from The Cove’s Kitchen: A side dish to share

Recipe from The Cove’s Kitchen: Pea Salad You asked for it, you got it!  Pea salad is a favorite of many of our guests. Perhaps this dish will find a place at your table. If so, let us know how it turns out! Yield: 1½ lb  ●  Portion Size: 4 oz  ●  Portions: 6 Ingredients: 9 oz          green peas ½ …