Recipes from The Cove kitchen

 

Recipe from the Cove Kitchen: Banana Pudding

Did you know that Cove Executive Director, Will Graham’s, favorite Cove dessert is banana pudding?  Well, our pastry chef, Natalie,  is sharing her delicious recipe today.  We hope you will enjoy as much as Will and our guests do. Banana Pudding Served at The Cove Makes 4-6 servings Ingredients 1 package (3.4 oz) instant vanilla pudding …

Recipe from The Cove Kitchen: Coconut Cheesecake with Brownie Crust

At The Cove, we are blessed with amazingly gifted chefs with a heart to serve God. Today, our pastry chef, Natalie, shares her recipe for Coconut Cheesecake with Brownie Crust. Delicious! Coconut Cheesecake with Brownie Crust Served at The Cove Makes 1 – 9 inch pie, 6-8 servings Ingredients Brownie Crust: 3/4 cup all-purpose flour …

 

Recipe From The Cove Kitchen: Healthy Quinoa Tabbouleh

It’s time to start  “Eating Clean”  and we guarantee that this will become a new favorite in your household! Learn how to prepare this Healthy Quinoa Tabbouleh recipe prepared by Sous Chef Hallie Saunders here at The Cove.  The Healthy Quinoa Tabbouleh recipe adds the perfect touch of freshness and zip to add to any meal and …

Recipe From The Cove Kitchen: Grilled Coffee Rubbed Rib Eye Steak & Lemon Roasted Asparagus

It’s grilling season and whether you are a coffee drinker or not, you will LOVE this Coffee Crusted Grilled Rib Eye Steak recipe prepared by Executive Chef Douglas Walls here at The Cove.   The Lemon Roasted Asparagus recipe and Sriracha Horseradish Sauce add the perfect touch of freshness and zip to finish off this delicious dish.    Watch here as …