Cove Kitchen

Recipe from The Cove Kitchen: Iron Steak with Blue Cheese Bread Pudding

This delicious dish is a guest favorite at The Cove.  It’s much simpler than it looks, so give it a try and let us know how it turns out! Grilled Iron Steak with Blue Cheese Bread Pudding Serves 4 GRILLED IRON STEAKS Ingredients 4 (6 ounce) iron steak filets Salt and pepper 2 tablespoons unsalted butter, melted Directions …

RECIPE FROM THE COVE KITCHEN: GRILLED PORK CHOPS WITH TERIYAKI HONEY GLAZE

Smooth, sweet, and salty flavors are joined together in this Grilled Pork Chop with Teriyaki-Honey Glaze dish.  It is a perfect combination and will be sure to satisfy your taste buds. This dish is a great meal to serve on a chilly evening and will remind you of warm summer nights.  From The Cove dining room to your own …

Recipe from The Cove Kitchen: Apple Delight Wrap & Whipped Parsnips

We receive rave reviews about the food that comes out of The Cove’s kitchen, and if you’ve had the opportunity to dine with us, you know why. Not only is the food delicious, but the recipes, 99% made from scratch, are healthy.  Watch here as Executive Chef Douglas Walls and Sous Chef Hallie Saunders share …