asheville food

Recipe from The Cove’s Kitchen: Sopapilla Cheesecake

A favorite dessert at The Cove! Perhaps this will grace your table this year! Sopapilla Cheesecake Crust: 1 C. + 3 Tbsp. graham cracker crumbs ½ C. light brown sugar ½ tsp. cinnamon 1-1/2 sticks unsalted butter, melted Combine graham cracker crumbs, brown sugar, and cinnamon.  Add melted butter and mix until thoroughly combined.  Press …

 

Recipe from The Cove’s Kitchen: A side dish to share

Recipe from The Cove’s Kitchen: Pea Salad You asked for it, you got it!  Pea salad is a favorite of many of our guests. Perhaps this dish will find a place at your table. If so, let us know how it turns out! Yield: 1½ lb  ●  Portion Size: 4 oz  ●  Portions: 6 Ingredients: 9 oz          green peas ½ …

Recipe from The Cove’s Kitchen

By Amanda Parrish Walnut Crusted Pork Tenderloin with Peach Sauce Smooth sweetness with a pop of light, flavorful tang, the Walnut Crusted Pork Tenderloin with Peach Sauce is a perfect closing to summer vacations and opening for the first hint of the fall season. From The Cove dining room to your own home table, this …