Saturday Snapshot – Deliciousness at The Cove

Saturday Snapshot

O taste and see that the Lord is good. Blessed is the man who puts his trust in Him. (Psalm 34:8, NKJV).

A stay at the Billy Graham Training Center at The Cove provides ample opportunity to feast on God’s Word, but as any Cove guest will tell you, there’s also plenty of delicious food!

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Our Executive Chef Douglas Walls and his team serve thousands of guests each year, as they come to enjoy a seminar, concert or retreat in the mountains of Western North Carolina.  Here are a few behind-the-scenes pictures of dishes that he’s served this week.

Grilled grouper served with whipped parsnips and wild rice pilaf. Photo credit: Chef Douglas Walls
Grilled grouper served with whipped parsnips and wild rice pilaf.
Photo credit: Chef Douglas Walls
Grilled pork chop with creamy risotto and shaved brussel sprouts. Photo credit: Chef Douglas Walls
Grilled pork chop with creamy risotto and shaved brussel sprouts.
Photo Credit: Chef Douglas Walls


To enjoy recipes from The Cove at home, click here
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Click here for a schedule of seminar, concerts and retreats at The Cove in beautiful Asheville, NC.

Interested in hosting your own event at The Cove?  Click here for information.

Visit the Chatlos Memorial Chapel, Visitors Center, and newly opened Ruth’s Prayer Garden.  Click here for directions and operating hours. Tours are free.